So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Up close and personal: Why WiFi might be the best way to direct marketing to your guests 10 February 2019 by

A new cohort of tech start-ups are helping restaurants deliver the personalised experience customers are used to with Amazon and Netflix in the physical world of hospitality. Elly Earls reports

WiFi has become an expectation in hospitality venues. In hotels, it needs to be free and high-speed or the property's image will start to suffer. It's also becoming increasingly difficult to find a restaurant, café or bar that doesn't offer at least a basic WiFi service.

But this doesn't have to be the case. A growing cohort of tech start-ups are focusing on bringing the online customer experience -think Amazon or Netflix - to the physical world of hospitality.

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