This festive season, let's try to extend our hospitality to those who will really need it, says Anna Fenten
While changing times and trends have an impact on what people expect from a memorable hospitality experience, the key to success remains the same: an uncompromising commitment to giving the best service.
It is a simple formula understood by Searcys' founder, John Searcy, when he became the UK's first event caterer more than 170 years ago. Back in 1847, having served the Duke and the Duchess of Northumberland for many years as a pastry chef, they gave him a small loan to set up his own catering company, John Searcy and Sons. Searcys went on to become one of the most respected UK caterers, with a renowned reputation for hospitality and service.
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