The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Viewpoint: The Brexit lesson – prepare to fail

18 January 2019 by
Viewpoint: The Brexit lesson – prepare to fail

Take a long, hard look at your supply chain and make sure you're ready to meet any harmful effects from Brexit head on, says Hannah Kirton

There may be trouble ahead. Whatever happens with Brexit in the coming months, it's not only employment that's an issue. Uncertainty around trade agreements and import tariffs means businesses relying on food imports are looking at a potentially serious impact on their supply chains.

The UK imports more than £10b of fruit and vegetables, more than £6b of meat and more than £5b of beverages a year, so the scale of the challenge for the economy as a whole and specifically for the hospitality industry is enormous.

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