Junior display salon medallists

Works in fat: Alex Camilleri, Institute of Tourism, Malta (gold and first in class); Kevin Vella, Institute of Tourism, Malta (gold); Christopher Borg, Institute of Tourism, Malta (gold); Michella Borg, Institute of Tourism, Malta (silver); Charles Aquilina, Institute of Tourism, Malta (silver); Ian Saliba, Institute of Tourism, Malta (silver).

 

A show platter of meat: Victoria Fowler, GHOMA9, Aldershot (silver).

 

A show platter of fish: Sundip Pauhal, Compass Group Culinary Team (silver and first in class); Michael Treacy, Claridge's, London (silver).

 

A restaurant platter: Karlene Gaskell, Compass Group Culinary Team (one gold, one silver); Sarah Owen, Wesminster Kingsway College (bronze); Fabio Arcari, Wesminster Kingsway College (bronze).

 

A show platter of salmon: no entries.

 

A show platter of poultry and/or game: Rolanda Frame, Aramark, BP Grangemouth (bronze).

 

Pastry section

 

 

Decorative piece: Mr Reder, Nadell Patisserie, London (gold and first in class); Hattie Hillman, Le Manoir aux Quat'Saisons, Great Milton, Oxfordshire (gold); Liam Armstrong, Brooklands College, Weybridge, Surrey (gold); Laurie Moran, Le Manoir aux Quat'Saisons (silver); Deborah Wood, Newcastle College (bronze).

 

Miniatures: no entries.

 

Lucy-Ann Harvey, Speciality Cakes, Poole (silver and first in class); Maria Valaloloma, Army School of Catering (silver); Louis Roden, Birmingham College of Food (bronze).

 

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Decorated celebration cake â€" royal icing: no entries.

 

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Novelty cake: Laura Corengia, Westminster Kingsway College (gold); Lauren Barrett, Westminster Kingsway College (bronze); Alexander Allen, Speciality Cakes, Poole (bronze).

 

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Wedding cake: Sarah-Jane Burns, Speciality Cakes, Poole (gold); Ian Baker, Sheraton Park Lane Hotel, London (bronze); Nadine Shirley, Henley College, Coventry (bronze); Gemma Palmer, Bedford College (bronze).

 

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Tea pastries: Vicky Sturley, The Grove, Chandlers Cross (silver); Lisa Mansel, Claridge’s, London; Chris Nurse, Bachmann’s Patisserie, Thames Ditton (bronze).

 

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Petit fours: No medals awarded.

 

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Sugar flowers: Christopher Hill, Brockworth, Gloucestershire (silver).

 

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Restaurant plates â€" starter: Matthew Lake, Westminster Kingsway College (silver); Aaron Gray, Compass Group Culinary Team (bronze).

 

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Restaurant plates â€" fish course: Rosalind Parsk, Westminster Kingsway College (silver); Anthony Achilleos, Westminster Kingsway College (bronze).

 

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Four restaurant plates â€" main course: Dominic Perera, Westminster Kingsway College, London (silver); James Moir, Westminster Kingsway College, London (bronze).

 

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Plated four-course gourmet meal: James Kirkwood, Compass Group Culinary Team (gold); Simon Humm, Compass Group Culinary Team (bronze).

 

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Restaurant plates â€" sweet: Fiona Flynn, RAC Club, London (bronze and first in class); Matthew Henman, Millhouse Hotel, Sharnbrook Bedfordshire (bronze).

 

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Plated three-course meal: Stuart Rendall, Brooklands College, Weybridge, Surrey (silver and first in class); Daniel Welstead, Westminster Kingsway College, London (silver); Anthony Coppard, Westminster Kingsway College, London (bronze); Ian Saliba, Institute of Tourism Studies, Malta (bronze); Alex Camilleri, Institute of Tourism Studies, Malta (bronze).

 

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Canapes: Colin Gibbs, South Birmingham College (silver and first in class); Glen Aquilina, Institute of Tourism Studies, Malta (silver).

 

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Restaurant plates â€" sweet: Christopher Borg, Institute of Tourism Studies, Malta (silver); Victor Vella, Institute of Tourism Studies, Malta (bronze); Crystal Hargood, Southampton City College (bronze).

 

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Restaurant plates â€" terrine: David White, Westminster Kingsway College, London (silver); Andrew Vincent, Westminster Kingsway College, London (bronze); April Lower, the London Marriott Hotel (bronze).