Los Mochis to double up with new rooftop restaurant at Broadgate

Mexican-Japanese restaurant concept Los Mochis is to open a flagship 14,000sq ft restaurant on the rooftop of 100 Liverpool Street in London.

Located on the ninth floor, the restaurant will have a 3,000sq ft outdoor terrace with views of the City. The new restaurant will be Los Mochis' second location in London following its first opening in Notting Hill last year.

Due to open in autumn 2023, Los Mochis will offer its Pan-Pacific menu blending Mexican and Japanese cuisine. The ‘Tequileria' will have a cocktail list with a large selections of fine and rare tequilas and mezcals.

Markus Thesleff, founder of Los Mochis, said: "The success of our debut Los Mochis restaurant in Notting Hill is testament to the appeal of our unique cuisine and experience that we have curated. We're excited to be able to translate this success at Broadgate, pairing our Mexican spirit and Japanese elegance with one of London's prime rooftop settings designed by acclaimed interior designer OV & CO."

Alice Keown, leasing director – restaurants and leisure at British Land, which signed the brand, said: "Los Mochis joins a growing line up of dynamic, new generation food and drink concepts at Broadgate. They are an exciting newcomer to the London culinary scene and will cement Broadgate's reputation as a leading dining destination by adding even more variety and quality to the campus offering."

As part of a 10-year masterplan, British Land and GIC are investing £1.5b to transform Broadgate into a mixed-use destination with exciting bars and restaurants. Los Mochis will join London's first and only Eataly; vegan bar and restaurant Stem & Glory; and the UK's first Shiro, the sushi restaurant concept by Aqua Group opening this summer.

British Land was advised by Davis Coffer Lyons and Nash Bond and Los Mochis was advised by Simon Carson of HDH and represented by Dan Sweeney of Addleshaw Goddard.