So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Book review: In My Blood, by Bo Bech 30 September 2018 by

A lot can be read into the fact that In My Blood opens with a personality test designed by 20th-century author Marcel Proust and approaches the finale with a commentary transcript from legendary boxing bout the Rumble in the Jungle.

Bo Bech's self-authored, edited and published guide to the food and philosophy of his Danish restaurant Geist is a bold, artistic and erratic dive into the processes of the chef.

Bech set up Geist in 2011, leaving behind his Michelin-starred restaurant, Paustian in Copenhagen, to create a personal dining experience that reflected his passion and eccentricity. In My Blood

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