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Brasserie St Jacques, London

19 June 2008

This is London veteran restaurateur Claudio Pulze's 51st restaurant opening, comprising a traditional all-day brasserie in St James's Street. The kitchen has been implemented by Pierre Koffmann, who has staffed it and developed the restaurant's menu.

  • Opened: 27 May
  • Owner: Claudio Pulze
  • Head chef: Ashley Habcill
  • Manager: Jean-Claude Ali-Cherif
  • Capacity: 74
  • Food: Snails with garlic butter roasted sea bass with fennel and black olives rib-eye steak with French fries and béarnaise sauce coq au vin with home-made pasta and rum baba and crème caramel for dessert.
  • Price: £30 for three courses
  • Address: 33 St James's Street, London SW1A 1HD
  • Telephone: 020 7839 1007
  • Website: www.brasseriestjacques.co.uk

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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