Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Brasserie St Jacques, London

19 June 2008
Brasserie St Jacques, London

This is London veteran restaurateur Claudio Pulze's 51st restaurant opening, comprising a traditional all-day brasserie in St James's Street. The kitchen has been implemented by Pierre Koffmann, who has staffed it and developed the restaurant's menu.

  • Opened: 27 May
  • Owner: Claudio Pulze
  • Head chef: Ashley Habcill
  • Manager: Jean-Claude Ali-Cherif
  • Capacity: 74
  • Food: Snails with garlic butter roasted sea bass with fennel and black olives rib-eye steak with French fries and béarnaise sauce coq au vin with home-made pasta and rum baba and crème caramel for dessert.
  • Price: £30 for three courses
  • Address: 33 St James's Street, London SW1A 1HD
  • Telephone: 020 7839 1007
  • Website: www.brasseriestjacques.co.uk

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