Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Champagne Bar Devon, Salcombe

08 March 2007
Champagne Bar Devon, Salcombe

Devon's first Champagne bar is part of Soar Mill Cove hotel, a family-owned property on the county's southernmost coastal headland, 20 miles east of Plymouth. Food includes a light grazing menu for sharing, while the drinks list offers Champagnes and cocktails.

  • Opened: 24 February
  • Owner: Keith Makepeace
  • Manager: Sylvester Salata
  • Head chef: Ian MacDonald
  • Capacity: 30
  • Food: The grazing menu offers warm brochetta of Parma ham, sun-blushed tomatoes and English buffalo mozzarella fresh fish goujons with chunky tartare sauce sautéd baby calamari with cherry tomatoes and garlic and River Yealm oysters.
  • Price: food £6 cocktails £7.50
  • Address: Salcombe, Devon TQ7 3DS
  • Telephone: 01548 561566
  • Website: www.soarmillcove.co.uk
  • See a map of Champagne Bar here
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