Scotland's largest independent brewery has opened its first site in Manchester, the seventh craft beer bar to launch in the past 18 months. It takes on the brewery's characteristic utilitarian aesthetic with an external seating area, a partial mezzanine level and exposed beams.
Opened 4 May
Manager Dean Pugh
Menu Designed by MasterChef winner Tim Anderson, the menu comprises a range of pizzas, burgers, and cheese and meat plates. Drinks include 12 draught taps and stock beers from world-renowned craft breweries such as Stone, Three Floyd's, Mikkeller, Nogne, Alesmith, The Bruery and De Dolle.
Average spend £20 including drinks and food
Address35 Peter Street, Manchester M2 5BG
Telephone 0161 832 1922