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Latest openings: The Hunter's Moon; Sons + Daughters; Little Bat

09 October 2019 by
Latest openings: The Hunter's Moon; Sons + Daughters; Little Bat

The Hunter's Moon

The Hunter's Moon pub has opened in London's Chelsea, the first site from the Lunar Pub Company, co-founded by Hubert Beatson- Hird and chef Oliver Marlowe, who previously worked as a sous chef at the Glasshouse and Chez Bruce restaurants in London.

The site is split into a pub, with armchairs and a library corner, and a dining room, offering modern European dishes, snacks and sharing plates, such as scotch eggs, sausage rolls and courgette and ricotta croquettes.

It also serves Saturday brunch and Sunday roasts. A signature ‘Bloody Susan' to share involves a DIY Bloody Mary served on a lazy Susan in the centre of the table.

The site features oak and vintage tile flooring, pendant lighting, aged leather armchairs, an Aga and an open fireplace.

The group plans to open a further two sites in the next two years.

Opened 8 October

Covers 48 in the dining room; 25 in the pub

Operator Lunar Pub Company

Head chef David Halewood

Design Boxx Creative

Typical dishes Scallop ceviche, whipped avocado, pickled ginger, truffled ponzu; and slow-roast suckling pork belly, apple tarte fine, Morteau sausage, choucroute, Madeira sauce

Websitewww.huntersmoonlondon.co.uk

Arabica King's Cross

Middle Eastern restaurant Arabica has opened a sister site in London's King's Cross, housed within the recently opened Aga Khan Centre and offering a menu inspired by the Levant. The wine list champions emerging wine-makers from Macedonia, South Africa and Australia.

Covers 66

Typical dishes Istanbul-style mussels, walnut tarator; beef cheek borekas; and beef and bone marrow arayees

Websitewww.arabicalondon.com

20190924 SonsDaughters 193
20190924 SonsDaughters 193

Sons + Daughters

James Ramsden and Sam Herlihy, behind Pidgin in London's Hackney, have opened Sons + Daughters sandwich shop in Coal Drops Yard at King's Cross.

Covers 28 inside; 40 on the terrace

Head chef Jacqueline Barbosa

Design Block1: Design

Typical dish Roasted Swaledale chicken, soy-cured Parmesan, pickled cucumber, gem lettuce, miso mayo, green sauce and wasabi cress sandwich

Websitewww.sonsanddaughterslondon.com

LITTLE BAT September 2019 @lateef.photography-33
LITTLE BAT September 2019 @lateef.photography-33

Little Bat

Callooh Callay cocktail bar's sister site Little Bat in London's Islington has relaunched with a new restaurant. The Little Bat Bar & Kitchen, formerly known as the Back Lounge, has been transformed into a 24-cover restaurant serving a new modern British menu.

Owner Richard Wynne

Head chef Ian McIntosh

Typical dishes Pappardelle with beef shin; fallow venison, pink fir potatoes and Swiss chard

Websitewww.littlebatbar.com

Quest Liverpool QLCC - Studio Apt 3
Quest Liverpool QLCC - Studio Apt 3

Quest Liverpool City Centre

Australian aparthotel brand Quest has opened its first UK site in Liverpool under a franchise agreement. The company has spent £10m converting the top three floors of the former 1980s office building, creating a conference room and gym. The brand plans to open 10 further UK properties in the next five years.

Apartments 100

Operator Cycas Hospitality

Starting room rate From £79 a night

Websitewww.questapartments.co.uk

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