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Latest openings: the Pig at Bridge Place, the Angel hotel, Flamboree and more

02 May 2019 by
Latest openings: the Pig at Bridge Place, the Angel hotel, Flamboree and more

The Pig at Bridge Place

Three miles south of Canterbury, the Pig at Bridge Place is the sixth property in the Pig portfolio from Home Grown Hotels, headed by chairman Robin Hutson. The 17th-century manor house combines an ornate Jacobean interior with a rock and roll vibe, stemming from its time as Bridge Place Country Club, when it played host to the likes of Led Zeppelin and Pink Floyd during the 1970s.

The main house, which has retained its period features, houses seven bedrooms, with a further 12 bedrooms in the Coach House. More rooms have been created in seven Hop Pickers Huts, created from reclaimed materials. Judy Hutson has overseen the interior design throughout.

Like all the Pig hotels, a kitchen garden and restaurant will be at the heart of the property. Anything that cannot be supplied by the gardens will be sourced from Kent producers within a 25-mile radius.

Opened 30 April

Bedrooms 31

Hotel director Guy Freedman

Head chef Kamil Oseka

Room rates From £130 for an Extremely Small Room

Website www.thepighotel.com

pig bridge placeBar Lounge2
pig bridge placeBar Lounge2

The Angel hotel

Following a £750,000 refurbishment, the 77-bedroom Angel hotel in Bury St Edmunds, Suffolk, has reopened with a newly reconfigured F&B space. The interior design by Harrison reflects the building's Georgian heritage.

Covers 50

Owner Gough Hotels

Typical dishes Mackerel, tabbouleh, pomegranate, cardamom yogurt; spring lamb wellington, baba ghanoush, wild garlic, pommes Anna

Website www.theangel.co.uk

the angel hotel bury st edmunds
the angel hotel bury st edmunds

Flamboree

A fast-casual food concept from chef Neil Witney, Flamboree in London's Shoreditch offers a menu headed by the wafer-thin tarte flambée originating from the Alsatian region of eastern France.

Covers 70

Founder Neil Witney

Typical dishes Dingley Dell bacon lardons, crème fraÁ®che, red onions, Emmental; peppers, aubergines, feta, tahini, pomegranate, za'atar

Website www.flamboree.co.uk

flamboree shoreditch
flamboree shoreditch

The Little Yellow Door

The one-time pop-up restaurant has moved to a permanent home on All Saints Road in London's Notting Hill. The concept is based on a fictional flatshare and offers cocktails, board games and late-night music.

Covers Living room and kitchen: 50; den: 100

Founders Jamie Hazeel and Kamran Dehdashti

Typical dishes Salt and pepper squid, lettuce wraps, lime leaf and lemongrass; bavette steak, chimichurri, horseradish cream, shallot sauce

Website www.thelittleyellowdoor.co.uk

the little yellow door notting hill gate
the little yellow door notting hill gate

The Oyster Club

A casual-dining sister site to the Michelin-starred Adam's restaurant has opened in Birmingham. A bar is available for oyster shucking alongside the 30-cover restaurant.

Covers 54

Founder Adam Stokes

Designer Faber

Typical dishes Crispy squid tempura, chilli and herb salad, cashews; lobster fish pie; lemon and raspberry pavlova

Website www.the-oyster-club.co.uk

 adam stokes the oyster club birmingham
adam stokes the oyster club birmingham

Sanctua

Bindu Patel, who has worked in London's Gymkhana and Trishna, has opened a restaurant in Leicester, offering vegan food inspired by elements of Ayurvedic medicine, with Satvik (no onion or garlic) options.

Covers 40

Founder Bindu Patel

Typical dishes Smoked seaweed, crispy chilli cassava, miso and lime vegan mayo; black sesame vegetable tempura, matcha, coriander chutney

Website www.sanctua.co.uk

sanctua leicester
sanctua leicester

Woodlands Event Centre

The F&B facilities at the Woodlands Event Centre at Wyboston Lakes Resort in Bedfordshire have been transformed by a £3m renovation to create the Olive restaurant, Cedar bar and Paddy & Scott coffee fuelling stations.

Covers 280 (Olive restaurant)

Owner Peter Hutchinson

Typical dishes Baked goats' cheese, ciabatta croute, onion marmalade; meatballs, strozzapreti pasta, roasted tomato sauce, rocket, Parmesan

Website www.wybostonlakes.co.uk

woodlands event centre wyboston lakes resort
woodlands event centre wyboston lakes resort

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