Openings: Marksman Public House
25 November 2015
The Marksman Public House in east London has opened an upstairs dining room, following the extensive refurbishment of the ground floor pub in May 2015.
Founders/chefs Tom Harris and Jon Rotherham
Typical dishes Salt beef; pickled fish; seasonal curry served with sourdough roti and house chutney; grilled clams, parsley and salt lemon; and chicken and girolles pie
Designer Martino Gamper
Websitewww.marksmanpublichouse.com
