Oakman Inns and Restaurants has opened its 13th site: the King's Head in Chipping Ongar, Essex. The company invested £1m in renovating the listed coaching inn, which was built in 1679.
Covers Main dining room: 90; private dining room: 30; dining terrace: 30; walled garden: 30
Head chef Neil Papley
General manager Rachel Wyatt
Deputy general manager Faye Cooper