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Openings: The Six Bells

22 July 2015
Openings: The Six Bells

The ETM Group has ventured outside London for the first time to open the Six Bells, a Grade II-listed pub in Preston St Mary, three miles north of Lavenham in Suffolk.

Head chef John Tremayne

Typical dishes New season Norfolk asparagus with crisp pheasant egg; grilled Leigh-On-Sea slip soles with seaweed butter and new potatoes; and pork collar with garden vegetables and herb dumplings

www.thesixbellspreston.com

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