Openings: The Six Bells
The ETM Group has ventured outside London for the first time to open the Six Bells, a Grade II-listed pub in Preston St Mary, three miles north of Lavenham in Suffolk.
Head chef John Tremayne
Typical dishes New season Norfolk asparagus with crisp pheasant egg; grilled Leigh-On-Sea slip soles with seaweed butter and new potatoes; and pork collar with garden vegetables and herb dumplings