This new bar at the London Hilton Tower Bridge offers cocktails and small-plate dining as well as coffees by day.
Head chef Vernon Strachan
General manager Stephane Weit
Typical drinks YBT (You've Been Tangoed) (orange and hazelnut flavours, Cognac, Frangelico, Countreau, Champagne and bitter orange, delivered under a smoking cloche)
Capacity 92 in the main bar and 25 in the Snug