general manager Bashir Esber and head chef Abdulkarim Abdela, who have 25 years' experience running Lebanese restaurants between them. The decor, designed by Lifeform, is a mixture of oak and exposed brickwork and includes images of authentic Syrian architecture.
Opened 7 April
Covers 48 (plus additional seating for 20 outdoors)
General manager Bashir Esber
Head chef Abdulkarim Abdela
Typical dishes Kibbeh (bulgur wheat and lamb patties); bamieh (okra stew) with meat; arayes (meat-stuffed pitta bread); soujouk (spicy sausage); moutabel (aubergine dip); and tabbouleh