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The Caterer

Plumed Horse, Edinburgh

11 January 2007
Plumed Horse, Edinburgh

This newly refurbished restaurant moves to Leith from Crossmichael and offers warming meals in a clean and contemporary environment. The high ceilings give the restaurant a spacious feel, and Michelin-starred chef Tony Borthwick serves up a variety of hearty dishes.

  • Opened 21 December
  • Owner, head chef and manager Tony Borthwick
  • Capacity 28, plus a private room for 10
  • Food includes ballotine of Gressingham duck, salad of orange, watercress and hazelnuts rib-eye of Aberdeen Angus beef, mashed potatoes, roasted root vegetables, fumet of wild mushrooms twice-baked Isle of Mull Cheddar soufflé, red onion jam, soubise velouté
  • Price £42 for three courses excluding drinks
  • Address 50-54 Henderson Street, Leith, Edinburgh EH6 6DE
  • Telephone 0131-554 5556
  • Website www.plumedhorse.co.uk
  • See a map of Plumed Horse here
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