Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Raffles, London

21 June 2007
Raffles, London

Housed in the original 1960s Raffles Club, this private members' club in Chelsea has a late licence and stays open until 5.30am. Interiors include black and white mosaic tiles as well as floral wallpapers and dark pink velvet banquette seating. The club offers an extensive cocktail, spirits and wine list.

  • Opened: 17 May
  • Head chef: Pascal Even
  • Manager: Nik Drewry
  • Designer: Target Living
  • Capacity: 200
  • Food: includes prawn and avocado salad onion soup calamari risotto wild mushroom and macaroni gratin and chocolate pots with fresh madeleines
  • Prices: £22 for two courses excluding wine cocktails £14
  • Address: 287 Kings Road, London SW3 5EW
  • Telephone: 020 7351 4964
  • Website: www.raffleschelsea.com
  • See a map of Raffles here
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