The Caterer

The Abbeville, London

16 October 2009 by
The Abbeville, London

Renaissance Pubs has relaunched this gastropub in Clapham following a major refurbishment. New head chef Angelo Brasso, who joins from Harry's Bar in Mayfair, has created a menu focused on seasonal British produce.

Opened 17 September

Owner Renaissance Pubs

Head chef Angelo Brasso

Manager Bart Wilinski

Capacity 114

Menu British - dishes include steamed mussels with Suffolk cider and saffron sauce; soft boiled duck egg with Portland brown crab soldier; seven-hour braised lamb shoulder with baby carrots, caper and anchovy sauce; and banoffee pie.

Average spend £25 for three courses

Address The Abbeville, 67-69 Abbeville Road, London, SW4 9JW

Telephone 020 8675 2201

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