The Caterer

The Bull at Broughton, North Yorkshire

15 July 2009 by
The Bull at Broughton, North Yorkshire

The Catey award-winning duo of Nigel Haworth and Craig Bancroft has taken on its fourth site marking their first venture outside Lancashire. The pub's British menu is focused on seasonal, locally sourced ingredients.

Opened 21 June

Owners Ribble Valley Inns

Head chef Neil Butterworth

Manager Leanne Richardson

Capacity 90

Menu British - dishes include hot-smoked trout salad with black pudding, egg and watercress dressing; hotpot of chicken, leek and mushroom and pickled white cabbage; a variety of Yorkshire steaks; and baked duck egg custard, nutmeg and blackberries.

Average spend £25 for three courses

Address Broughton, Skipton, North Yorkshire BD23 3AE

Telephone 01756 792065


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