Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Casino at the Empire, London

14 June 2007
The Casino at the Empire, London

London's largest casino has opened in the West End in the former Empire Ballroom. It includes 30 gaming tables as well as a range of informal dining outlets, five bars, an American-themed ice-cream parlour and two restaurants, the Flame and Fu Lu Shu, on the second floor.

  • Opened: 30 May
  • Owner: London Clubs International
  • Head chef: Russell Impiazi
  • Director: Wendy Llambias
  • Designer: Paul Steelman Design Group
  • Capacities: the Flame 65, Fu Lu Shu 45
  • Food: The Flame specialises in meat and seafood dishes and noodle bar Fu Lu Shu serves pan-Asian classics.
  • Price: three courses excluding wine £32 at the Flame and £15 at Fu Lu Shu
  • Address: 7 Leicester Street, London WC2H 7NA
  • Telephone: 020 3014 1000
  • Website: www.thecasinolondon.com
  • See a map of The Casino at the Empire here
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