This is the latest venture from John Rentsen and Charlie Silver, who also own the Green in Clerkenwell. Located in Angel, north London, interiors mix traditional and modern elements while the menu is focused on seasonal British ingredients.
Opened 2 June
Owners John Rentsen and Charlie Silver
Head chef Ben Bishop
Manager Sean Young
Capacity 75, plus 40 outside and 45 private dining
Menu British - dishes include confit of rabbit and green peppercorn terrine; Cornish fish stew of sea bass, coley and clams; vanilla and Earl Grey-soaked prune crème brûlée; and a range of British cheeses.
Average spend £40 for three courses including drinks and service
Address 58 Penton Street, London N1 9PZ
Telephone 020 7837 3891