Located on Northcote Road in Battersea, this is the first of a planned group of pubs offering one of the biggest ranges of draft (17) and bottled beers (more than 50) in the capital. The British menu includes roasts on Sundays.
Opened 19 January
Owner Charlie McVeigh
Head chef Simon Noumar
Manager Juan Christian
Menu British - dishes include ox tongue fritters with horseradish and beetroot; pan-fried salmon and dill fishcakes; cockles and mussels with cider and cream; steak and chips; and baked blueberry cheesecake.
Average spend £30 for three courses, excluding drinks
Address 94 Northcote Road, London SW11 6QW
Telephone 020 7924 1814