Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

The Mall Tavern, London

30 April 2010 by
The Mall Tavern, London

Located in Notting Hill, west London, this gastropub is the third venue from the Perritt brothers, whose other ventures include the Regent in Kensal Green and the Stag in Hampstead. It serves a classic British menu and a wide range of bar snacks.

Opened 12 April

Owners Jonathan and Andy Perritt

Head chef and manager Jesse Dunford Wood

Capacity 100

Menu British - dishes include Old Spot pork chop with colcannon and mustard; grilled whole sea bass with crushed potatoes and herbs; and hot chocolate pudding with vanilla ice-cream.

Average spend £20 for two courses

Address 71-73 Palace Gardens Terrace, London W8 4RU

Telephone 020 7229 3374

Websitewww.themalltavern.com

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