The Caterer

The Ragged Cot, Hyde

22 May 2008
The Ragged Cot, Hyde

Set in the Cotswolds, this coaching inn comprises a bar, main dining room and private dining space and serves classic British food. It also has 10 bedrooms including a master suite.

  • Opened: 28 April
  • Owners: Ian Rayner and Miles Johnson
  • Head chef: Kevin Chandler
  • Manager: Shaun Sapstead
  • Capacity: 90
  • Bedrooms: 10
  • Food includes: cauliflower soup and rarebit on toast oxtongue and cheek with horseradish mash, swede and carrot, and braising gravy and baked vanilla cheesecake with Amalfi lemon curd.
  • Prices: £25 for three courses rooms range from £120 to £220
  • Address: Circencester Road, Hyde Gloucestershire GL6 8PE
  • Telephone: 01453 884643

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