Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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The Ragged Cot, Hyde

22 May 2008
The Ragged Cot, Hyde

Set in the Cotswolds, this coaching inn comprises a bar, main dining room and private dining space and serves classic British food. It also has 10 bedrooms including a master suite.

  • Opened: 28 April
  • Owners: Ian Rayner and Miles Johnson
  • Head chef: Kevin Chandler
  • Manager: Shaun Sapstead
  • Capacity: 90
  • Bedrooms: 10
  • Food includes: cauliflower soup and rarebit on toast oxtongue and cheek with horseradish mash, swede and carrot, and braising gravy and baked vanilla cheesecake with Amalfi lemon curd.
  • Prices: £25 for three courses rooms range from £120 to £220
  • Address: Circencester Road, Hyde Gloucestershire GL6 8PE
  • Telephone: 01453 884643

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