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The Caterer

The Rosendale, London

12 July 2007
The Rosendale, London

This new pub in West Dulwich in south London comes from the team behind the Greyhound pub in Battersea. Set in a 19th-century Victorian coach house, with a restored Royal Doulton tiled facade, it features a bar and formal dining area with an outdoor terrace.

  • Opened 2 July
  • Owners Mark and Sharlyn van der Goot
  • Head chef Matthew Foxon
  • Manager Jules Watson
  • Capacity 62
  • Food Includes wild mushroom ravioli with confit duck and mustard barbecued monkfish fillet with squid ink tagliatelle, mussels and chickpea purée and buttermilk panna cotta with rhubarb and strawberry soup.
  • Prices from £22 for two courses excluding wine
  • Address 65 Rosendale Road, London SE21 8EZ
  • Telephone 020 8670 0812
  • Website www.therosendale.co.uk
  • See a map of the Rosendale here
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