Winning ways 31 January 2020 Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
In this week's issue... Winning ways Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
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The Royal Well Tavern, Cheltenham

10 July 2008
The Royal Well Tavern, Cheltenham

This bistro and bar in Cheltenham is located near the town's Promenade and serves a menu of classic French food. The team behind it are Sam Pearman and Humphrey Fletcher, who previously worked together at the Michelin-starred Glasshouse in Kew.

  • Opened: 9 June
  • Owner and manager: Sam Pearman
  • Head chef: Humphrey Fletcher
  • Capacity: 48
  • Food includes: salad of pea shoots, asparagus and Jersey Royals fillet of cod with pommes purées and provençale tomatoes and braised lamb shoulder with garlic, shallots, flageolet beans and green sauce. Desserts include petit pot au chocolat.
  • Price: £25 for three courses excluding drinks
  • Address: 5 Royal Well Palace, Cheltenham, Gloucestershire GL50 3DN
  • Telephone: 01242 221212

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