Urban Bar and Brasserie, Glasgow
From the team behind Gamba and Urban Grill, this city centre site was formerly the Bank of England's Scottish headquarters. The brasserie has a unique atmosphere mixing traditional features with contemporary design.
- Opened: 16 August
- Owner: Alan Tomkins and Derek Marshall
- Manager: Gregor Munn
- Executive chef: Derek Marshall
- Capacity: main restaurant 120, private dining for up to 16
- Food: includes sea bass stuffed with red peppers, sun-blush tomatoes and silver anchovies; duck breast with chorizo, orange and shiitake mushrooms; and risotto primavera. Desserts feature Valrhona chocolate tart with caramel ice-cream.
- Prices: starters £4.50-£12.95, mains £13-£20, desserts £5.50-£6.50
- Address: 23-25 St Vincent Place, Glasgow G1
- Telephone: 0141-248 5636
- Website: www.urbanbrasserie.co.uk
- See a map of Urban Bar and Brasserie here