The pent-up demand for hospitality post-lockdown appears to be waning as consumers began to feel the impact of rising costs and hospitality saw modest sales growth for October.
This is according to the latest edition of the Coffer CGA Business Tracker. Produced by CGA in partnership with the Coffer Group and RSM, it showed total sales across the UK's leading managed pub, bar and restaurant groups were up by 3% on October 2019. Sales were 64% higher than in October 2020, when trading was subject to severe Covid restrictions.
October was a slightly better month for pub groups than restaurants, with total sales growth of 3% and 2% respectively. Bars performed best of all with an increase of 13% as the recovery of the late-night market continued.
The tracker also highlighted a contrast in trading in London, where a shortage of office workers and tourists meant sales were down by 4% on October 2019; and beyond the M25, where they rose by 6%.
Across all sectors and regions, October delivered a third consecutive month of 2021-on-2019 increases, though the rate of growth dipped from 8% in September. Rolling 12-month sales across the UK's bars to the end of October 2021 down by 4.5% on the previous 12 months.
Karl Chessell, director – hospitality operators and food, EMEA at CGA, said: "Managed groups battled hard to sustain sales in October, but patchy consumer confidence and a host of external challenges are making real-terms growth elusive. Covid has taken a heavy toll on hospitality, and while some businesses have flourished since the end of lockdown, others remain extremely fragile. Hopes are pinned on a strong Christmas trading period, but the sector needs and deserves sustained support in many areas well into 2022 to help fuel its recovery."
Paul Newman, head of leisure and hospitality at RSM, said: "Post-lockdown euphoria appears to be waning with sales growth compared to 2019 falling to 3% in October vs 8% in September as consumers begin to feel the impact of rising household bills on discretionary spending.
"Sales comparisons to 2019 are also being impacted by acute labour shortages, forcing many hospitality businesses to cut trading hours with operators, conscious of the need to give their teams a chance to 'recharge their batteries' before the all-important festive trading season kicks in. It could spell the start of a long, hard winter for the sector if this downward trajectory in sales growth continues for the rest of the year."
Mark Sheehan, managing director at Coffer Corporate Leisure, said: "The bar and late-night market particularly is very strong and we see this improvement as sustainable not just in the short term but to 2022 and beyond."