Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Blumenthal buys local pub

07 September 2004
Blumenthal buys local pub

Three-Michelin-starred chef Heston Blumenthal has bought a pub in the same Berkshire village as his Fat Duck restaurant.

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Blumenthal: plans refurb
The Hinds Head is located in the centre of the village, just a few doors along from the restaurant. Its sale price "vastly exceeded" the initial guide price of about £300,000, said agents AG&G. Blumenthal is planning to refurbish the building. He intends to operate the two businesses "very separately". The Hinds Head was previously owned by pub group Greene King. Buy this week's *Caterer* magazine for more industry news and analysis
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