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The Caterer

Doon, London

13 April 2006
Doon, London

Set in the heart of Trafalgar Square, this late-night cocktail lounge bar is in a subterranean space housing a maze of arches, five private "caverns" and a 19th-century vaulted ceiling.

  • Opened: 1 March

  • Owner: Albannach Brand

  • Bar manager: Jim Wrigley

  • General manager: Andrew Buchanan

  • Capacity: 150; available for private hire

  • Drinks: Try a Downing Street, a variation on the Gin Martini using premium Tanqueray 10 gin, stirred with Maraschino, Noilly Prat Dry and zested with grapefruit, or a whisky combination like Smoked Heather Dram - heather smoked with Laphroaig Quarter Cask malt, sweet vermouth, and orange liqueur, served warm over apple juice.

  • Prices: Spirit and mixers £6 for 50ml, cocktails £7.50-£10

  • Address: Downstairs at Albannach, 66 Trafalgar Square, London WC2N 5DS

  • Telephone: 020 7389 9808

  • Website: www.doonstairs.co.uk

  • Click here for map

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