Dating back to 1832, this pub in west London has been taken over by a new management team. The decor features mismatched furniture, stained glass windows, exposed brickwork, antique lamps and a fireplace, while there's a beer garden at the back.
Opened 12 July
Head chef Medhi Jeanjean
Capacity105, plus 40 in the garden
Menu American-inspired dishes include salt beef with mash and pickles and macaroni cheese, while classic British pub fare includes steak and eggs, hand-rolled premium sausages with mash, fresh cod and chips and a seasonal pie of the day.
Average spend £20
Address 115 Dalling Road, London W6 0ET
Telephone 020 87486174