Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Marquess Tavern, London

25 May 2006
Marquess Tavern, London

Hot on the heels of Bethnal Green's Redchurch Bar & Café and Green & Red, this quintessential English pub opened in north London this week. The bar stocks more than 40 bottled beers as well as 40 malt whiskies.

  • Opened: 25 May

  • Owner: Huw Gott and Will Beckett

  • Capacity: 150 (including private dining room)

  • Head chef: Paul Hayes

  • Food: Definitely no gastropub food here. Choices include more traditional and basic options such as home-made pork pie and piccalilli, cold roast beef with tomatoes and mustard dressing, watercress soup and potted shrimps. More substantial items on the dinner menu include Bath chap (pig's cheek) with mash, and roast haddock with bacon and parsley.

  • Prices: £40 for two, excluding wine

  • Address: 32 Canonbury Street, London N1

  • Telephone: 020 7354 2975

  • Map

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