Hot on the heels of Bethnal Green's Redchurch Bar & Café and Green & Red, this quintessential English pub opened in north London this week. The bar stocks more than 40 bottled beers as well as 40 malt whiskies.
Opened: 25 May
Owner: Huw Gott and Will Beckett
Capacity: 150 (including private dining room)
Head chef: Paul Hayes
Food: Definitely no gastropub food here. Choices include more traditional and basic options such as home-made pork pie and piccalilli, cold roast beef with tomatoes and mustard dressing, watercress soup and potted shrimps. More substantial items on the dinner menu include Bath chap (pig's cheek) with mash, and roast haddock with bacon and parsley.
Prices: £40 for two, excluding wine
Address: 32 Canonbury Street, London N1
Telephone: 020 7354 2975