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Marquess Tavern, London

25 May 2006

Hot on the heels of Bethnal Green's Redchurch Bar & Café and Green & Red, this quintessential English pub opened in north London this week. The bar stocks more than 40 bottled beers as well as 40 malt whiskies.

  • Opened: 25 May

  • Owner: Huw Gott and Will Beckett

  • Capacity: 150 (including private dining room)

  • Head chef: Paul Hayes

  • Food: Definitely no gastropub food here. Choices include more traditional and basic options such as home-made pork pie and piccalilli, cold roast beef with tomatoes and mustard dressing, watercress soup and potted shrimps. More substantial items on the dinner menu include Bath chap (pig's cheek) with mash, and roast haddock with bacon and parsley.

  • Prices: £40 for two, excluding wine

  • Address: 32 Canonbury Street, London N1

  • Telephone: 020 7354 2975

  • Map

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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