Matt Wardman joins Inn at Fossebridge as executive head chef

08 August 2011
Matt Wardman joins Inn at Fossebridge as executive head chef

Matt Wardman has joined the Inn at Fossebridge in Gloucestershire as executive head chef. He has previously worked as a senior chef de partie at the RAC Club in London and more recently as the senior sous chef at the Russell's of Broadway restaurant in Worcestershire. Wardman will bring a "back to the land and no waste" approach to the kitchen at Fossebridge, by using only seasonal produce and every part of the animal.

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