The Caterer

The Westbridge, London

08 March 2007
The Westbridge, London

This new gastropub in Battersea, south London, serves pub classics such as fish and chips alongside European dishes including bouillabaisse and pumpkin risotto. The menu features seasonal ingredients with a focus on locally sourced produce.

  • Opened: 22 February
  • Owner: Charlie McVeigh
  • Head chef: Laurent Alvergne
  • Manager: Adam Simmons
  • Capacity: 40
  • Food: Includes fresh cracked Cornish crab with tarragon mayonnaise braised lamb shank with truffled, creamed celeriac mash and rosemary jus pan-fried haddock with scallops on a watercress and spinach purée with sorrel and cream sauce and pear and Bramley tarte tatin with cinnamon crème fraîche.
  • Prices: £50 for two courses including wine
  • Address: 74-76 Battersea Bridge Road, London SW11 3AG
  • Telephone: 020 7228 6482
  • Website:
  • See a map of The Westbridge here >>
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