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The White Hart, London

15 December 2005

The people behind Cinnamon Cay and Abbeville have given the White Hart pub in Kennington a refurb, with green silk lanterns, a solid mahogany bar and an open kitchen. Italian head chef Massimo Tebaldi serves gastropub comfort dishes.

  • Opened: 2 December
  • Owners: Tom Peake, Nick Fox, Mark Reynolds
  • Head chef: Massimo Tebaldi
  • General manager: Mark Reynolds
  • Capacity: 100
  • Food: Try green peppercorn Welsh black beef fillet with roasted new potatoes, or smoked haddock with bubble and squeak, poached egg and mustard cream
  • Prices: Starters from £5, mains from £10
  • Typical spend: £20-£25, including wine
  • Address: 185 Kennington Lane, London SE11 4EZ
  • Telephone: 020 7735 1061
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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