The Caterer

The White Hart, London

15 December 2005
The White Hart, London

The people behind Cinnamon Cay and Abbeville have given the White Hart pub in Kennington a refurb, with green silk lanterns, a solid mahogany bar and an open kitchen. Italian head chef Massimo Tebaldi serves gastropub comfort dishes.

  • Opened: 2 December
  • Owners: Tom Peake, Nick Fox, Mark Reynolds
  • Head chef: Massimo Tebaldi
  • General manager: Mark Reynolds
  • Capacity: 100
  • Food: Try green peppercorn Welsh black beef fillet with roasted new potatoes, or smoked haddock with bubble and squeak, poached egg and mustard cream
  • Prices: Starters from £5, mains from £10
  • Typical spend: £20-£25, including wine
  • Address: 185 Kennington Lane, London SE11 4EZ
  • Telephone: 020 7735 1061
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