1901, London

20 November 2008
1901, London

The launch of the 1901 fine-dining restaurant, located in the Grade-II listed room previously occupied by the Aurora restaurant, marks the completion of the former Great Eastern hotel's multimillion-pound rebranding programme as the first Andaz property in the UK.

  • Opened: 3 November
  • Owner: Andaz Hotels
  • Head chef: Dominic Teague
  • Manager: Dominique Couillaud
  • Capacity: 140
  • Food: Dishes include pan-fried scallops with braised pork belly pumpkin velouté venison slow-cooked in red wine and port with chestnuts, bacon and baby onions and baked cheesecake with Beenleigh Blue, grilled pears and walnuts.
  • Price: £40 for three courses excluding wine
  • Address: 40 Liverpool Street, London EC2M 7QN
  • Telephone: 020 7618 7000
  • Website: www.andaz.com
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