Jeremy King recounts the tale behind his new venture Soutine in St John's Wood, incorporating art, literature and history to create a restaurant with a truly compelling narrative. Emma Lake reports
"There is always the love of a story," Jeremy King says as we sit in the office of his now nine-strong restaurant group, surrounded by accolades amassed over a hospitality career spanning some four decades.
A journey through the Corbin & King portfolio would include stops at traditional Parisian brasseries and all-day boulevard cafés, as well as the Viennese eateries of the early 20th century and, of course, the grand cafés that inspired the Wolseley in London's Piccadilly.
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