The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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A fine art: Jeremy King on St John's Wood restaurant Soutine

27 April 2019 by
A fine art: Jeremy King on St John's Wood restaurant Soutine

Jeremy King recounts the tale behind his new venture Soutine in St John's Wood, incorporating art, literature and history to create a restaurant with a truly compelling narrative. Emma Lake reports

"There is always the love of a story," Jeremy King says as we sit in the office of his now nine-strong restaurant group, surrounded by accolades amassed over a hospitality career spanning some four decades.

A journey through the Corbin & King portfolio would include stops at traditional Parisian brasseries and all-day boulevard cafés, as well as the Viennese eateries of the early 20th century and, of course, the grand cafés that inspired the Wolseley in London's Piccadilly.

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