Paella cooked over an open fire is the focus of a new restaurant in London opening next month from celebrated three-Michelin-starred Spanish chef Quique Dacosta. Vincent Wood met up with the king of rice
Quique Dacosta has already achieved most chefs' idea of greatness. His self-titled restaurant is one of 11 in his native Spain to hold three Michelin stars. In Valencia, his empire includes another star for El Poblet and three more sites that celebrate the deep-rooted culinary traditions of the region. He is a chef who has made his name as one of the leaders of the nation's avant-garde culinary movement. Now he is coming to London, and he wants to serve you rice.
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