The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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A song of rice and fire: Three-Michelin-starred chef Quique Dacosta on his granular focus at Arros QD

24 May 2019 by
A song of rice and fire: Three-Michelin-starred chef Quique Dacosta on his granular focus at Arros QD

Paella cooked over an open fire is the focus of a new restaurant in London opening next month from celebrated three-Michelin-starred Spanish chef Quique Dacosta. Vincent Wood met up with the king of rice

Quique Dacosta has already achieved most chefs' idea of greatness. His self-titled restaurant is one of 11 in his native Spain to hold three Michelin stars. In Valencia, his empire includes another star for El Poblet and three more sites that celebrate the deep-rooted culinary traditions of the region. He is a chef who has made his name as one of the leaders of the nation's avant-garde culinary movement. Now he is coming to London, and he wants to serve you rice.

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