Restaurateur Marlon Abela's latest restaurant project is in a 42-storey tower overlooking Madison Square Park in New York. This time the creator of London's Greenhouse and Umu has teamed up with acclaimed chef Andrew Carmellini.
Opened: 8 March
Owner: Marlon Abela
Head chef: Andrew Carmellini
Pastry chef: April Robinson
Wine director: Olivier Flosse
General manager: Michael Glick
Capacity: 100. A 70-seat terrace is under construction.
Food: Italian - try grilled octopus with peperonata, chorizo and lemon or handmade pastas with sweet sausage, ceci, and broccoli rabe. Finish with Robinson's Sicilian-style coffee granité.
Prices: about £30 for three courses; wine £17 to £1,500
Address: 41 Madison Avenue, New York, NY 10010
Telephone: 00 1 212 545 8555