Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Adagio, London

19 February 2010 by
Adagio, London

This Soho restaurant specialises in pizza al taglio (by the slice) which is cut with speciality scissors and sold by weight. Baked in large trays, the pizzas have a thick base made from dough that is left for a minimum of 72 hours.

Opened 2 February

Owner Privately owned

Head chef and manager Shelley Squire

Capacity 20

Menu Pizza - toppings include zucchini flowers, mozzarella and gorgonzola; broccoli and fresh Italian sausage with peperoncino; radicchio purée, speck and fresh radicchio; and tuna with mayonnaise, artichoke purée and artichoke hearts on a tomato base.

Average spend £5

Address 10 Greek Street, London W1D 4DH

Telephone 020 7287 1194

Website www.adagio-pizza.com

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