Adam Rawson leaves head chef role at Pachamama

06 January 2016 by
Adam Rawson leaves head chef role at Pachamama

Adam Rawson has left his position as head chef of British-Peruvian London Marylebone restaurant Pachamama.

Rawson, who won the Young British Foodies 2015 Chef of the Year award, and helped Pachamama win informal burger contest the Slider Decider in June, is now consulting for burger and bourbon bar Lucky Chip's new venture, and US-style London diner and cocktail bar Dirty Bones.

He has also said that he would like to open his own restaurant this year, taking a different direction to his previous British-Peruvian style.

Rawson's career has included time spent with Gordon Ramsay, Claude Bosi, Bjorn van der Horst, and Nuno Mendes at the latter's former site Viajante, and he also has experience in Japanese and Indian cuisines.

The 120-seat Pachamama opened in London's Thayer Street in October 2014, and became best known for its salmon, beetroot and tiger's milk dish.

Pachamama wins Slider Decider >>

TagsChef and Careers
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking