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Adam's Restaurant, Birmingham

17 May 2013
Adam's Restaurant, Birmingham

Former Glenapp Castle head chef Adam Stokes has opened a "two-year pop-up" restaurant in the centre of Birmingham. The fine-dining restaurant serves tasting menus of modern British food, and Stokes runs it together with his wife, Natasha, who manages front of house.

Opened 12 April
Owners Adam and Natasha Stokes
Head chef Adam Stokes
Manager Natasha Stokes
Capacity 24
Typical dishes include tuna, black pepper, black olive; asparagus, hot mayonnaise, grapefruit; pork, rhubarb, sage and onions; golden and red beetroot, orange, walnut popcorn; raspberry, lemon, Champagne
Average spend £45 for five-course tasting menu; £75 for nine courses
Address 21a Bennetts Hill, Birmingham B2 5QP
Telephone 0121-643 3745
Websitewww.adamsrestaurant.co.uk

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