Alain Ducasse at the Dorchester, London

29 November 2007
Alain Ducasse at the Dorchester, London

Eagerly awaited, this restaurant has opened in the hotel's Terrace Room. The main dining room features the Table Lumière, surrounded by floor-to-ceiling strands of fibre-optic lighting, as well as two private dining rooms.

  • Opened: 13 November

  • Owner: The Dorchester

  • Executive chef: Jocelyn Herland

  • Restaurant director: Christian Laval

  • Designer: Patrick Jouin

  • Capacity: 82

  • Food: includes marinated langoustines as a tartare with oscietra caviar and venison cooked in a cocotte with fruit and vegetables and sauce Grand-Veneur.

  • Price: £95 for three courses à la carte £115 for seven-course tasting menu

  • Address: The Dorchester hotel, Park Lane, London W1K 1QA

  • Telephone: 020 7629 8866

  • Website:

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