Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Alain Ducasse at the Dorchester, London

29 November 2007
Alain Ducasse at the Dorchester, London

Eagerly awaited, this restaurant has opened in the hotel's Terrace Room. The main dining room features the Table Lumière, surrounded by floor-to-ceiling strands of fibre-optic lighting, as well as two private dining rooms.

  • Opened: 13 November

  • Owner: The Dorchester

  • Executive chef: Jocelyn Herland

  • Restaurant director: Christian Laval

  • Designer: Patrick Jouin

  • Capacity: 82

  • Food: includes marinated langoustines as a tartare with oscietra caviar and venison cooked in a cocotte with fruit and vegetables and sauce Grand-Veneur.

  • Price: £95 for three courses à la carte £115 for seven-course tasting menu

  • Address: The Dorchester hotel, Park Lane, London W1K 1QA

  • Telephone: 020 7629 8866

  • Website: www.alainducasse-dorchester.com

    View Larger Map

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!