The Evening Standard's Fay Maschler finds Alan Yau's latest Cha Cha Moon the perfect indigestion remedy to the credit crunch.
Maschler describes noddle restaurant Cha Cha Moon as a concept destined to be rolled out and given that Yau was the greater of Wagamama, you'd be a fool to bet against that eventuality.
Time Out's Guy Dimond finds ex Caprice Holdings' and Ivy chef Mark Hix's Oyster & Chop House in East London thrilling.
Richard Vines from Bloomberg finds Dim Sum turning into the equivalent at of the all day breakfast with a visit to D.Sum2, an eatery near St. Paul's, and wishes he'd come up with the concept.
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