This new restaurant at Aspinalls, Mayfair's exclusive gaming club, is headed up by former Harry's Bar head chef Alberico Penati, who has created a simple authentic Italian menu. The restaurant includes an outdoor terrace and offers an extensive Italian wine list.
Opened: 1 December
Owner: Damian Aspinall
Head chef: Alberico Penati
Manager: Natalino Facco
Designer: Anthony Little
Food: includes beef carpaccio with mustard, lettuce and Parmigiano cheese partridge ravioli with bacon and walnut sauce fillet of venison with radicchio, bacon and olives and pan-fried turbot with artichokes, potatoes and mint.
Price: from £40 for two courses without wine
Address: 27-28 Curzon Street, London W1J 7TJ
Telephone: 020 7499 4599