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Alberico Aspinalls, London

10 January 2008

This new restaurant at Aspinalls, Mayfair's exclusive gaming club, is headed up by former Harry's Bar head chef Alberico Penati, who has created a simple authentic Italian menu. The restaurant includes an outdoor terrace and offers an extensive Italian wine list.

  • Opened: 1 December

  • Owner: Damian Aspinall

  • Head chef: Alberico Penati

  • Manager: Natalino Facco

  • Designer: Anthony Little

  • Capacity: 60

  • Food: includes beef carpaccio with mustard, lettuce and Parmigiano cheese partridge ravioli with bacon and walnut sauce fillet of venison with radicchio, bacon and olives and pan-fried turbot with artichokes, potatoes and mint.

  • Price: from £40 for two courses without wine

  • Address: 27-28 Curzon Street, London W1J 7TJ

  • Telephone: 020 7499 4599

  • Website: www.aspinalls-club.com

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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