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Alimentum appoints Mark Poynton as head chef

24 July 2009
Alimentum appoints Mark Poynton as head chef

Mark Poynton has moved from the two-Michelin-starred restaurant Midsummer House, Cambridge, after seven years to join Cambridge fine-dining restaurant Alimentum.

Poynton spent two years as head chef at Midsummer House with Daniel Clifford.

Prior to this he worked at the now-closed Michelin-starred Juniper restaurant in Altrincham, Greater Manchester, for 14 months with Paul Kitching.

Before that he worked at Shrigley Hall, Cheshire, for two years.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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