The 2018 Roux scholar Martin Carabott has just returned from New York, where he spent a three-month stage at the three-Michelin-starred Eleven Madison Park as part of his prize. He tells Vincent Wood why the experience was such an amazing challenge
When the winner of one of the UK's toughest culinary tests steps into one of the world's top kitchens with the guidance of a legendary culinary dynasty, it is fair to assume that great things can happen. After the hard graft needed to take the 2018 title, it was Roux scholar Martin Carabott's chance to step up.
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