Anchor Inn, Lower Froyle

10 April 2008
Anchor Inn, Lower Froyle

Former Caterer Adopted Business duo Lucy Townsend and Andy Clark, from the Peat Spade Inn in Longstock, have opened their second pub-restaurant with rooms after extensively refurbishing a fire-damaged site. It has three dining areas - a saloon, a main dining room and an 18-seat private dining room.

  • Opened: 10 March
  • Owners: Lucy Townsend and Andy Clark
  • Head chef: Shane Mernagh
  • Manager: Casey Bartz
  • Capacity: 75
  • Food: Modern British using local produce, with dishes including jellied ham terrine watercress and potato soup lamb hotpot and pickled red cabbage rhubarb crumble and treacle tart with clotted cream.
  • Price: £30 for three courses
  • Address: Lower Froyle, Alton, Hampshire GU34 4NA
  • Telephone: 01420 23261
  • Website:

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