Anchor Inn, Lower Froyle
10 April 2008
Former Caterer Adopted Business duo Lucy Townsend and Andy Clark, from the Peat Spade Inn in Longstock, have opened their second pub-restaurant with rooms after extensively refurbishing a fire-damaged site. It has three dining areas - a saloon, a main dining room and an 18-seat private dining room.
- Opened: 10 March
- Owners: Lucy Townsend and Andy Clark
- Head chef: Shane Mernagh
- Manager: Casey Bartz
- Capacity: 75
- Food: Modern British using local produce, with dishes including jellied ham terrine watercress and potato soup lamb hotpot and pickled red cabbage rhubarb crumble and treacle tart with clotted cream.
- Price: £30 for three courses
- Address: Lower Froyle, Alton, Hampshire GU34 4NA
- Telephone: 01420 23261
- Website: www.anchorinnatlowerfroyle.co.uk
