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Anchor Inn, Lower Froyle

10 April 2008

Former Caterer Adopted Business duo Lucy Townsend and Andy Clark, from the Peat Spade Inn in Longstock, have opened their second pub-restaurant with rooms after extensively refurbishing a fire-damaged site. It has three dining areas - a saloon, a main dining room and an 18-seat private dining room.

  • Opened: 10 March
  • Owners: Lucy Townsend and Andy Clark
  • Head chef: Shane Mernagh
  • Manager: Casey Bartz
  • Capacity: 75
  • Food: Modern British using local produce, with dishes including jellied ham terrine watercress and potato soup lamb hotpot and pickled red cabbage rhubarb crumble and treacle tart with clotted cream.
  • Price: £30 for three courses
  • Address: Lower Froyle, Alton, Hampshire GU34 4NA
  • Telephone: 01420 23261
  • Website: www.anchorinnatlowerfroyle.co.uk

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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