Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Angus inn sells for more than £450,000

25 January 2007 by
Angus inn sells for more than £450,000

The Drovers Inn, a destination food and beverage business at the foot of the Angus Glens, has changed hands for more than £450,000.

The historic, cottage-style business with extensive gardens has a rural location at Memus, Forfar, but is within easy reach of the main A90 Dundee to Aberdeen road.

It offers an 18-seat lounge bar, a 10-seat locals' bar, a restaurant with an eight-seat lounge and a 26-seat main dining area, and a 15-seat conservatory restaurant.

The first floor provides a suite of three private rooms and a shower room, while an adjoining 1.2-acre paddock has planning consent for the construction of an eight-bedroom annexe with staff accommodation and a five-bedroom house for the owners.

The 1.2-acre gardens include a barbecue area and patio, summer picnic tables for al fresco dining, and a children's adventure playground.

The Edinburgh office of Colliers Robert Barry sold the freehold for more than £450,000 to local estate owner John Dodd on behalf of David Clark and Susan. Williamson.

By Angela Frewin

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!